Well, we are about to start the final month of winter, which means it is time to start tapping Maple Trees. This is my third season tapping trees and making Maple Syrup (these are blogs on the first two years here, here and here). My first year was more successful than my second, which might have been down to the quality of sap (the first year was far better).
However, each year I have started earlier and this year is no different as I am kicking off in January. I am starting with Sugar Maples, but next week I am planning on tapping Sycamore, Silver Maple, and a Box Elder. So stay tuned as I will have blog updates on my progress.
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