Sunday, April 24, 2016

Super Taco! A Not Great Dining Experince At The Sevierville Chipotle


Well, I close out our day with a short blog on where Deb and I ate lunch Sunday, Chipotle. I know that Chipotle has had some issues with food poisoning lately, but I have always enjoyed my visits to a number of locations...mostly in Georgia and it is one of Deb’s favorite places. Well a Chipotle location has opened just inside of Sevierville near the Tanger Outlet Mall. When we went in it was pretty busy, so much so that they ran out of black beans. As we overheard this location had only been open a week or two, so I cut them a break on the black beans and decided to wait the 10 minute estimate of when they would be done. I must give them credit as they checked the temperature a number of times to make sure they were ready for consumption. So, they finally finished the black beans and now it was time to make my burrito. Like I have said I have been to Chipotle many times and the people at all of the locations knew how to fold a burrito, but here in Sevierville they did not. The guy tried to fold mine three times and failed, on two of the tries he ripped my flour shell and had to get another. If it was just mine you could chalk it down to being too full, but he failed trying to fold the two the gentlemen before me had. I finally just said to put it in a bowl and I would eat it like a giant taco or as I called it a Super Taco! Let's just say it was pretty messy. Anyway, this wasn’t the best dining experience I have had at a Chipotle and Deb didn’t either. I hope this location gets its act together, because it needs too...fast!


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